Collects over 100 and twenty southern kind recipes and cooking secrets and techniques, from including barbecue sauce to spaghetti and nachos to molasses-baked beans and a kitchen sink omelet.
Title: Down domestic With the Neelys
Author: Neely, Patrick/ Neely, Gina/ Disbrowe, Paula
Publisher: Random apartment Inc
Publication Date: 2009/05/12
Number of Pages: 278
Binding style: HARDCOVER
Library of Congress: 2008054393
Read or Download Down Home with the Neelys: A Southern Family Cookbook PDF
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Additional info for Down Home with the Neelys: A Southern Family Cookbook
Upload the remainder three cups flour, 1 cup at a time, and combine until eventually the dough has a gentle, elastic texture. flippantly oil one other huge bowl. position the dough within the bowl; flip to coat with oil. disguise the bowl with plastic wrap, then conceal with a kitchen towel. enable the dough upward push in a hot, draft-free region until eventually doubled in quantity, approximately 1½ hours (or, at this element, the dough could be refrigerated in a single day, then rolled out and crammed the following day). in the meantime, make the filling. mix the softened butter, brown sugar, and cinnamon in a medium blending bowl. After the dough has risen, flip it out onto a calmly floured paintings floor, and roll it right into a 12 × 15-inch rectangle (the dimension of a half-sheet tray). utilizing a rubber spatula, unfold ½ cup of the butter blend frivolously over the dough. Sprinkle the butter with ½ cup of the pecans and the raisins. beginning with the lengthy facet, roll the dough, jelly roll-style, right into a huge pinwheel cylinder. lower the cylinder into 9 equivalent rolls. flippantly grease a nine × 13-inch cake pan, then unfold the rest butter blend lightly over the ground of the pan and sprinkle with the rest ½ cup pecans. manage the dough slices in staggered rows of 3 (pinwheel swirl-side down), 3 throughout and 3 down on most sensible of the butter blend. Press every one dough piece flippantly to unfold into a fair circle. The slices within the rows throughout should still simply contact; there'll be an area among the rows down. hide the pan with plastic wrap and make allowance the dough to upward thrust in a hot, draft-free spot for forty five mins to an hour, until eventually the rolls have doubled in bulk. Preheat the oven to 350°F. Bake the rolls, exposed, for 20 to twenty-five mins, till the tops are golden brown. get rid of the pan from the oven and funky for five mins on a baking rack. utilizing a pointy knife, reduce round the facets of pan. position a wide baking sheet over the pan. utilizing oven mitts, carry the baking sheet and pan jointly tightly and turn over, freeing the cinnamon rolls onto the baking sheet (use a rubber spatula to scrape any ultimate buttery syrup or nuts onto the tops of the rolls). Serve the cinnamon rolls hot or at room temperature. MAKES nine huge ROLLS Sorghum Molasses and Cane Syrup either SORGHUM MOLASSES and cane syrup are used as sweeteners in the course of the South. Cane syrup, made up of sugar cane, has a deeper, extra bittersweet style than sorghum molasses, that is made of the juice of sorghum stalks and tastes extra like darkish honey. either sugar cane and sorghum thrive within the sweltering Southern weather, that's why either syrups stay well known there. clean Blueberry brownies Gina: each person loves clean blueberry cakes, and this recipe is the easiest one we’ve attempted. The sugar topping provides a candy crunch. Twelve 2½-inch paper muffin-cup liners eight tablespoons unsalted butter, at room temperature 1 cup plus 1 tablespoon granulated sugar 2 huge eggs 1 teaspoon natural vanilla extract ½ cup bitter cream ½ cup complete milk 2¼ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon kosher salt 2½ cups clean blueberries, picked via for stems 2 tablespoons light-brown sugar ½ teaspoon flooring cinnamon Preheat the oven to 350°F.