Download E-books Taste of Home: Casseroles: 377 Dishes for Families, Potlucks & Parties PDF

Style of domestic Casseroles comprises 377 sensational dishes for households, potlucks, & parties. 

The those who comprehend convenience nutrients most sensible have created the last word selection of effervescent scorching bakes with greater than 370 one-dish favorites perfect for modern relatives prepare dinner. Casserole, scorching dish, subject what you name it, those comforting sensations were kin favorites for years. With this hearty assortment, present day chefs can continuously locate the ideal casserole, together with:

  • Weekend Breakfast Bake
  • Cinnamon Raisin Strata
  • Biscuit Pizza Bake
  • Crunchy Turkey Casserole
  • Mexican poultry Bake
  • Mac 'n' Cheese with Ham
  • Smoked beef Chops with candy Potatoes
  • Seafood 'n' Shells Casserole
  • Coconut Carrot Casserole
  • Mostaccioli Bake

Whether baking a effervescent sensation on a hectic weeknight, making a heartwarming entree for a cocktail party or making plans a delightful contribution for a potluck occasion, the precise one-dish area of expertise is often available with Taste of domestic Casseroles!

Show description

Read Online or Download Taste of Home: Casseroles: 377 Dishes for Families, Potlucks & Parties PDF

Best Cookbooks books

Fig Heaven: 70 Recipes for the World's Most Luscious Fruit

They arrive clean or dry, in yellow or crimson, from California and Mediterranean and center japanese international locations. they're in eating places, supermarkets, fruit stands, backyards, and within a few very well-known cookies. What are they? they're figs -- considered one of America's favourite culmination. From project and Kadota figs to Adriatic and Calimyrna forms, award-winning cookbook writer Marie Simmons leaves no fig or fig leaf unturned during this outstanding e-book approximately this so much awesome fruit: Fig Heaven.

Pizza: Grill It, Bake It, Love It!

Pizza enthusiasts, have fun! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are again with an exhilarating new number of 90 vintage, overseas, and smooth recipes for everyone's favourite nutrition. ultimately, here is a publication that allows you to have it either ways—on the grill and within the oven. Bake a pie this night for that conventional pizza-parlor style or grill one this weekend at the deck or patio, and you may realize what domestic cooks around the kingdom are figuring out: the grill is a brilliant option to get a scorching pie at the desk.

The 1500-Calorie-a-Day Cookbook

Devour up. slender down. It’s simply that easy--with simply 1,500 scrumptious energy an afternoon! From the writer of The 1,200-Calorie-a-Day Menu Cookbook, comes all new recipes for if you are counting energy yet don’t are looking to sacrifice style, flavor, or type. whereas so much low-calorie meal plans go away you hungry for extra, this cookbook serves up a delightful number of energy-boosting breakfasts, fast-fix lunches, and delectable dinners--plus fit snacks and one guilt-free dessert--every unmarried day!

Modern Flavors of Arabia: Recipes and Memories from My Middle Eastern Kitchen

Sleek Flavors of Arabia takes you on a culinary trip to the center East to discover a foodstuff tradition that spans centuries. all the recipes will shock and enjoyment you and convey new colours, aromas and flavors for your desk. subscribe to Suzanne as she can pay tribute to her mother's cooking and revel in her refreshingly new tackle the traditional--pilafs aromatic with herbs and spices, crepes speckled with pistachios and sweetened with rose syrup, scones greater with dates, orange and cardamom.

Additional resources for Taste of Home: Casseroles: 377 Dishes for Families, Potlucks & Parties

Show sample text content

Shape a lattice crust over the fowl blend. Bake, exposed, at 375° for 35-40 mins or till golden brown. yield: 4-6 servings. apricot candy potato bake prep/total time: 25 min. I costume up handy canned candy potatoes and apricots with brown sugar, cinnamon and raisins. This fast aspect dish is scrumptious for vacation dinners. —Jessie Sarrazin, Livingston, Montana 2 cans (15 oz every one ) minimize candy potatoes 1 can (15-1/4 oz) apricot halves three tablespoons brown sugar 1 tablespoon cornstarch 1/4 teaspoon salt 1/8 teaspoon flooring cinnamon three tablespoons dry sherry or bird broth 0.33 cup raisins 1/8 teaspoon grated orange peel Drain candy potatoes and apricots, booking half cup juice from every one; put aside. lower apricots in part. position candy potatoes and apricots in a greased shallow 1-qt. baking dish; put aside. In a small saucepan, mix the brown sugar, cornstarch, salt and cinnamon; stir in reserved juices till tender. carry to a boil, stirring continually. prepare dinner and stir for two mins or till thickened. eliminate from the warmth; stir within the sherry, raisins and orange peel. Pour over candy potato mix. Bake, exposed, at 375° for 12-15 mins or until eventually bubbly. yield: 6 servings. vegetable bake prep: 10 min. • bake: 30 min. Even finicky eaters may possibly swap their minds approximately greens once they flavor this tacky casserole. It couldn’t be more straightforward to whip up, and it’s so creamy and yummy that nobody suspects how nutritious it really is. —Violet Klause, Onoway, Alberta 1 package deal (16 oz.) frozen cauliflower, thawed 1 can (15-1/4 oz.) entire kernel corn, tired four cups frozen broccoli florets, thawed 1 can (14-3/4 oz.) cream- sort corn 1 can (10-3/4 oz.) condensed cream of celery soup, undiluted 2 cups (8 oz) shredded Swiss cheese 1 jar (4-1/2 oz) sliced mushrooms, tired 1-1/2 cups gentle rye bread crumbs (about three slices) 2 tablespoons butter, melted In a wide bowl, mix the 1st seven elements. Pour right into a greased 13-in. x 9-in. baking dish. mix bread crumbs and butter; sprinkle over most sensible. Bake, exposed, at 375° for 30-35 mins or until eventually bubbly. enable stand for five mins ahead of serving. yield: 8-10 servings. onion-topped scorching dish prep: 10 min. • bake: 50 min. With flooring pork, greens, potatoes and onion jewelry, one hearty serving of this dish satisfies starvation in a rush. —Marilisa Fagerlind, Glidden, Iowa 1-1/2 kilos floor pork 1 package deal (16 oz) frozen California-blend greens, thawed 1 can (10-3/4 oz.) condensed cheddar cheese soup, undiluted 1 cup (4 oz.) shredded part-skim mozzarella cheese 0.5 cup 2% milk half teaspoon salt 1/4 teaspoon pepper 1 package deal (32 oz) frozen shredded hash brown potatoes, thawed 1/4 cup butter, melted half teaspoon pro salt 20 frozen huge onion earrings 1 cup (4 oz.) shredded cheddar cheese In a wide skillet, prepare dinner red meat over medium warmth till now not crimson; drain. Stir within the greens, soup, mozzarella cheese, milk, salt and pepper. move to a greased 13-in.

Rated 4.00 of 5 – based on 5 votes