Download E-books Taste of Home Casseroles, Slow Cooker & Soups: 515 Hot & Hearty Dishes Your Family Will Love PDF

Divided into 3 sections, this all-new version of flavor of domestic Casseroles, sluggish Cooker & Soups is like possessing 3 cookbooks in a single! flip to the 1st part for stick-to-your-ribs CASSEROLES households crave. Bursting with buttery goodness, those meal-in-one dishes can’t be beat! subsequent, allow your sluggish COOKER do the paintings with web page after web page of specialties that simmer on their lonesome whereas you’re away. You’ll realize every thing from slow-cooked appetizers and entrees to set-it-and-forget-it potluck classics and wealthy muffins. And you’ll love the full-flavored recipes within the SOUPS part. even if you’re stirring up a fit chook soup, a hearty chowder or red-hot chili, you’re certain to win raves. irrespective of which part you begin with, you’ll whip up a winner with the five hundred+ classics within the new Casseroles, gradual Cooker & Soups. It’s a three-in-one cookbook you’ll flip to all 12 months long.

From coast to coast, households crave these meal-in-one meals that come jointly simply, serve up fast and fulfill starvation again and again. even if a effervescent casserole, slow-cooked dinner or heartwarming chowder, those convenience meals are winners with everybody! Now, domestic chefs can dish out these all-time favorites from one outstanding cookbook—the all-new style of domestic Casseroles, gradual Cooker & Soups. that includes simply identifiable cooking-style sections, this new assortment is actually 3 books in a single. The “three-in-one” messaging is constant during the entrance hide, again disguise, flap reproduction and advent. equally, the ebook deals greater than four hundred mouthwatering recipes (more than many opponents) for a retail expense of in basic terms $17.99. additionally, 1000s of beautiful images support advertise a favorable purchasing selection. It’s time to dig into the goodness of Casseroles, gradual Cooker & Soups throughout the year, and this brand-new assortment from style of domestic makes doing so more uncomplicated than ever!

Show description

Read or Download Taste of Home Casseroles, Slow Cooker & Soups: 515 Hot & Hearty Dishes Your Family Will Love PDF

Best Cookbooks books

Fig Heaven: 70 Recipes for the World's Most Luscious Fruit

They arrive clean or dry, in yellow or pink, from California and Mediterranean and heart jap nations. they're in eating places, supermarkets, fruit stands, backyards, and within a few very recognized cookies. What are they? they are figs -- certainly one of America's favourite end result. From venture and Kadota figs to Adriatic and Calimyrna types, award-winning cookbook writer Marie Simmons leaves no fig or fig leaf unturned during this amazing publication approximately this so much impressive fruit: Fig Heaven.

Pizza: Grill It, Bake It, Love It!

Pizza enthusiasts, celebrate! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are again with an exhilarating new choice of 90 vintage, foreign, and sleek recipes for everyone's favourite meals. ultimately, here is a publication that allows you to have it either ways—on the grill and within the oven. Bake a pie this night for that conventional pizza-parlor flavor or grill one this weekend at the deck or patio, and you can detect what domestic cooks around the nation are knowing: the grill is a brilliant strategy to get a scorching pie at the desk.

The 1500-Calorie-a-Day Cookbook

Devour up. slender down. It’s simply that easy--with simply 1,500 scrumptious energy an afternoon! From the writer of The 1,200-Calorie-a-Day Menu Cookbook, comes all new recipes for if you are counting energy yet don’t are looking to sacrifice taste, flavor, or sort. whereas so much low-calorie meal plans depart you hungry for extra, this cookbook serves up a lovely number of energy-boosting breakfasts, fast-fix lunches, and delectable dinners--plus fit snacks and one guilt-free dessert--every unmarried day!

Modern Flavors of Arabia: Recipes and Memories from My Middle Eastern Kitchen

Sleek Flavors of Arabia takes you on a culinary trip to the center East to discover a meals tradition that spans centuries. all the recipes will shock and pleasure you and produce new shades, aromas and flavors on your desk. subscribe to Suzanne as she will pay tribute to her mother's cooking and revel in her refreshingly new tackle the traditional--pilafs aromatic with herbs and spices, crepes speckled with pistachios and sweetened with rose syrup, scones better with dates, orange and cardamom.

Extra info for Taste of Home Casseroles, Slow Cooker & Soups: 515 Hot & Hearty Dishes Your Family Will Love

Show sample text content

Sq. baking dish. In a small bowl, combine cream, pepper flakes, nutmeg, and final salt and pepper. Pour over Brussels sprouts; sprinkle with cheese. most sensible with the crumb combination. Bake, exposed, 15-20 mins or till bubbly and topping is frivolously browned. Butternut Squash Casserole This recipe has stood the attempt of time in my kitchen. Tart apples stability the beauty of the squash, and it pairs completely with red meat or chook. —CATHERINE DWYER FREEDOM, NH begin to end: 30 MIN. • MAKES: three SERVINGS 2 cups sliced tart apples 1 tablespoon sugar 2 tablespoons butter, divided 1 cup mashed cooked butternut squash 1 teaspoon brown sugar 1/8 teaspoon salt sprint white pepper TOPPING 1/2 cup frosted cornflakes, coarsely overwhelmed 2 tablespoons chopped pecans 2 tablespoons brown sugar 2 teaspoons butter, melted 1. Preheat oven to 350°. In a wide skillet, saute the apples and sugar in 1 tablespoon butter 4-5 mins or until eventually crisp-tender. position in a 1-qt. baking dish covered with cooking spray; put aside. 2. In a bowl, mix squash, brown sugar, salt, pepper and ultimate butter; spoon over apples. mix the topping constituents; sprinkle over casserole. three. Bake, exposed, 15-20 mins or until eventually heated via and topping is browned. Hearty Maple Beans those beans paintings good for any amassing simply because they are often made prematurely and stored hot in a gradual cooker for hours with out wasting any taste. —MARGARET GLASSIC EASTON, PA PREP: 15 MIN. • BAKE: 25 MIN. • MAKES: eight SERVINGS 6 bacon strips, diced 1/2 pound smoked kielbasa or Polish sausage, sliced 1 small onion, chopped 1 can (15 3/4 oz.) beef and beans 1 can (16 oz.) kidney beans, rinsed and tired 1 can (16 oz.) butter beans, rinsed and tired 1/2 cup maple syrup 3 tablespoons white vinegar 3 tablespoons ketchup 3 tablespoons ready mustard 1. Preheat oven to 350°. In a wide skillet, cook dinner bacon over medium warmth till crisp. utilizing a slotted spoon, get rid of to paper towels. Drain, booking 1 tablespoon drippings. In drippings, cook dinner sausage and onion over medium-high warmth till sausage is frivolously browned. Stir in bacon and closing constituents. 2. move to an ungreased 2-qt. baking dish. Bake, exposed, 25-30 mins or till bubbly. exact Cauliflower Dijon mustard provides a bit zip to cauliflower. Yogurt, mayonnaise and cheddar cheese lend a creamy texture. —RITA REINKE WAUWATOSA, WI begin to end: 30 MIN. • MAKES: 6 SERVINGS 4 cups clean cauliflowerets 2 tablespoons simple yogurt 2 tablespoons mayonnaise 1 teaspoon Dijon mustard 1/4 teaspoon dill weed 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/2 cup shredded cheddar cheese 1. Preheat oven to 350°. position cauliflower in a steamer basket; position in a wide saucepan over 1 in. of water. deliver to a boil; disguise and steam 6-8 mins or till crisp-tender. 2. in the meantime, in a bowl, mix yogurt, mayonnaise, mustard, dill, salt and garlic powder. three. move cauliflower to an ungreased 3-cup baking dish; best with yogurt combination and cheese. Bake, exposed, 8-10 mins or until eventually heated via and cheese is melted.

Rated 4.41 of 5 – based on 3 votes