Download E-books The Big Book of Cookies PDF

By Betty Crocker Editors

Enjoyable and sure-to-please cookie recipes—from all-time classics to modern favorites

Here's an important number of the simplest cookies and bars ever with greater than one hundred eighty sensational recipes which are as effortless to make as they're enjoyable to devour. no matter if made of scratch or with a Betty Crocker combine, those delectable cookies offer you as many innovations as any cookie lover might want.

even if you crave conventional favorites or fancy new principles, you'll fall in love with those lusciously different cookies—from vintage peanut butter cookies to unforeseen flavors like Pecan-Praline Bacon Bars. Plus, with a unique component to gluten-free recipes, each family member can get in at the fun.
gains greater than one hundred eighty easy-to-make cookie recipes supplying a large choice of flavors and diversifications, from enjoyable cookies for children to stylish dinner-party delights
Illustrated with greater than a hundred full-color images and step by step how-to images for baking, adorning, and more
contains guidance and recommendation on cookie-making fundamentals, from rolling and slicing to baking and frosting

You'll locate virtually any cookie you could think within the Betty Crocker titanic booklet of Cookies. With those recipes and diversifications, you'll locate the best candy deal with for any get together . . . or no get together in any respect.

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Extra resources for The Big Book of Cookies

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1 Bar: energy 270; overall fats 14g (Saturated fats 8g; Trans fats 0g); ldl cholesterol 25mg; Sodium 150mg; overall Carbohydrate 34g (Dietary Fiber 0g); Protein 1g Exchanges: 1⁄2 Starch, 11⁄2 different Carbohydrate, three fats Carbohydrate offerings: 2 Sweet luck Tip Canadian legend claims that those yummy bars originated in Nanaimo, Canada, within the Fifties. even though unsubstantiated, the tale is neighborhood housewife submitted the recipe less than the identify “Nanaimo Bars” for a recipe contest. Neapolitan Cream Cheese Bars { Cookie Contest Winner Annie Walter } PREP TIME: 20 mins begin to end: three hours 35 mins 36 bars 1 pouch Betty Crocker double chocolate bite cookie combine 1⁄2 cup butter or margarine, melted 3 eggs 2 packages (8 ounces each one) cream cheese, softened 1⁄2 cup sugar 1 teaspoon vanilla 1 container Betty Crocker Whipped strawberry frosting 1 Heat oven to 350°F. Spray backside and aspects of 13x9-inch pan with cooking spray. In huge bowl, stir cookie combine, melted butter and 1 egg till gentle dough types. Press dough in backside of pan. Bake 10 mins. Cool 10 mins. 2 Meanwhile, in huge bowl, beat cream cheese, sugar, vanilla and the rest 2 eggs with electrical mixer on medium velocity till delicate. unfold over cookie base. 3 Bake 30 to 35 mins or until eventually set. Cool half-hour. unfold frosting over cream cheese layer. Refrigerate approximately 2 hours or until eventually chilled. lower into 6 rows through 6 rows. shop lined in fridge. 1 Bar: energy one hundred eighty; overall fats 11g (Saturated fats 6g; Trans fats 1g); ldl cholesterol 40mg; Sodium 135mg; overall Carbohydrate 20g (Dietary Fiber 0g); Protein 1g Exchanges: 1⁄2 Starch, 1 different Carbohydrate, 2 fats Carbohydrate offerings: 1 Sweet good fortune Tip Use a rainy knife for slicing cheesecake bars, wiping off crumbs after each one lower. “Lime within the Coconut” Frosted Cheesecake Bars { Cookie Contest Winner Janice Elder } PREP TIME: quarter-hour begin to end: three hours 25 mins 24 bars Cookie Base 1 pouch Betty Crocker sugar cookie combine 2 tablespoons all-purpose flour 1⁄3 cup butter or margarine, softened 1 egg, somewhat crushed Filling 2 packages (8 oz. every one) cream cheese, softened 1 can (16 ounces) cream of coconut (not coconut milk) 3 tablespoons lime juice 1 teaspoon vanilla 2 eggs Topping 1 container Betty Crocker Whipped cream cheese frosting 11⁄4 cups coconut, toasted* 2 teaspoons grated lime peel 1 Heat oven to 350°F. Spray backside and facets of 13x9-inch pan with cooking spray. In huge bowl, stir cookie base elements until eventually delicate dough kinds. Press lightly in backside of pan. Bake 15 to 18 mins or until eventually golden brown. Cool quarter-hour. 2 Meanwhile, in huge bowl, beat cream cheese with electrical mixer on medium pace till mild and fluffy. Beat in cream of coconut until eventually good mixed. Beat in lime juice, vanilla and a couple of eggs till gentle. unfold over cookie base. 3 Bake forty to forty five mins or till set and light-weight golden brown on edges.

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